Saturday, December 10, 2011

11/17: Yogurt and UV light Results

We looked at the yogurt we made on 11/15. We successfully made yogurt! It was white and had a thick consistency. People tasted it and it tasted tart.

Also, we got the results to the UV-C light experiment and did not expect what we found. Our bacteria grew, so the UV light did not kill the bacteria.









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